What sugar replacers (polyols) are now used in the United States?
Those currently used in foods in the U.S. are isomalt, hydrogenated starch hydrolysates (including maltitol syrups), erythritol, lactitol, maltitol, mannitol, sorbitol and xylitol.
Source: Calorie Control Council
- What are sugar alcohols/polyols?
- What other names are used for polyols?
- What sugar replacers (polyols) are now used in the United States?
- What are the health benefits of sugar replacers (polyols)?
- Are sugar replacers (polyols) safe?
- Do sugar replacers (polyols) cause gastrointestinal problems? What should a person do if he or she is sensitive?
- How are sugar replacers (polyols) used differently in the body?
- Are sugar replacers (polyols) useful for people with diabetes?
- How should sugar replacers (polyols) be calculated in exchange lists for meal planning?
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